Tour:Smart - Martin Atkins at Avant Garden Tonight.
H-Town Rock
Missed Connections: November 2 - 5
Daily-ist Thursday: River Oaks Theater 70th Anniversary Celebration
Get sticky at Lawndale's Sugar Skull workshop
Bistro Toulouse, located at 5750 Woodway, will be hosting a St. Arnold's Beer Dinner on Tuesday, January 23rd. The dinner/beer costs $65/per person plus gratuity and taxes. The meal will consist of five courses, paired with a seasonal beer, which is used in the preparation of the course (beer with dessert - fabulous - and it's Winter Stout!). This is a first for Bistro Toulouse - we hope it's not the last! If you are interested, the dinner is open-seating by pre-paid reservation, only. To reserve your spot, please phone 713.977.6900.
What a great opportunity, if you have not already, to sample the wares of Chef Michael Scott Castell (a graduate of the Art Institute of Houston). He has been in the restaurant business since he began peeling shrimp and washing dishes at the ripe old age of 14, in Louisiana and has worked in the Northern Midwest, Louisiana and Texas since graduation. He re-opened Bistro Toulouse in July, 2006 - Alison Cook, of the Chronicle, has stated that he "does not pussyfoot around with flavors", now, THAT is a compliment. Follow the jump to the menu. If you're hungry, you may just drool on your keyboard! Mmmmm, BEER!
Bistro Toulouse
5750 Woodway, Suite 174
713.997.6900
Menu
Crustini "Pizzas" with Texas Wheat BBQ Wild American Shrimp and Goat Cheese on a Roasted Garlic Butter Worcestershire Base served with St. Arnold’s Texas Wheat Beer
Lawnmower Beer-Brined American Lamb Lollipop Chop with Pumpkinseed Tomatillo Pesto
served with St. Arnold’s Lawnmower Beer
Brown Ale Orzo Salad with Red Trinity in Cucumber Ribbon served with St. Arnold’s Brown Ale
Pan-Seared Creole Flank Steak topped with Elissa IPA Béarnaise, Sautéed Greens, Idaho Potato and Onion Gratin served with St. Arnold’s Elissa IPA
Winter Stout Ginger Cake with Nutella Crème Anglaise served with St. Arnold’s Winter Stout
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