http://houstonist.com/2007/01/31/restaurant_revi_7.php All comments for Restaurant Review: Max's Wine Dive en-us 2009 Brittanie Shey Mon, 05 Jan 2009 15:00:00 -0600 http://blogs.law.harvard.edu/tech/rss brittanie@houstonist.com brittanie@houstonist.com 60 http://houstonist.com/2007/01/31/restaurant_revi_7.php#comment-1003940 http://houstonist.com/2007/01/31/restaurant_revi_7.php#comment-1003940 Comments Mon, 05 Feb 2007 08:25:53 -0600 <p>yeah, i guess i'm not in the $20 fancypants pork n beans category</p> http://houstonist.com/2007/01/31/restaurant_revi_7.php#comment-1002220 http://houstonist.com/2007/01/31/restaurant_revi_7.php#comment-1002220 Comments Sun, 04 Feb 2007 15:48:04 -0600 <p>I stopped by Max's shortly after it opened and was a little surprised at the prices — for example, the hamburger cost more than my rent. I guess I'm a little too, uh, economical to fit in with the hip Washington Avenue crowd these days.</p> http://houstonist.com/2007/01/31/restaurant_revi_7.php#comment-998616 http://houstonist.com/2007/01/31/restaurant_revi_7.php#comment-998616 Comments Thu, 01 Feb 2007 15:24:15 -0600 <p>Wine with fried chicken? First the tulip bubble, then the internet bubble and now the Champagne bubble...Is an irrational wine pairing considered irrational exuberance? </p>