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<title>Houstonist: Let&apos;s Do Lunch: Kraftsmen Baking</title>
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<title>judy</title>
<link>http://houstonist.com/2007/08/06/lets_do_lunch_k.php#comment-1165396</link>
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<pubDate>Mon, 06 Aug 2007 15:31:49 -0600</pubDate>
<description>&lt;p&gt;Right on both, JB.  Thanks for catching my error.  I did mean Gravitas instead of Aries.  

And re: overpriced sandwiches - I think the premium is on the fresh, organic ingredients - bought locally when possible.  A few interesting side dishes (like Onion Creek&apos;s potato salad) instead of chips would be awesome, but I commend Kraftsmen for sticking to what they do best.  &lt;/p&gt;</description>
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<title>guest</title>
<link>http://houstonist.com/2007/08/06/lets_do_lunch_k.php#comment-1165373</link>
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<pubDate>Mon, 06 Aug 2007 15:20:12 -0600</pubDate>
<description>&lt;p&gt;Don&apos;t get me wrong.. I love Kraftsmen... but just wondering if anyone else feels like they&apos;re a little overcharged for the sandwiches they serve? 

Fresh ingredients and bread is top-notch, however the end result with generic chips kind of leaves me feeling a little ho-hum.&lt;/p&gt;</description>
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<title>guest</title>
<link>http://houstonist.com/2007/08/06/lets_do_lunch_k.php#comment-1165358</link>
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<pubDate>Mon, 06 Aug 2007 15:11:03 -0600</pubDate>
<description>&lt;p&gt;Aries has been closed for a while now, no?  And one reason Krafts&apos;men may be so good is that Scott Tycer (of Gravitas and Pic née Aires fame) is part-owner... 

JB&lt;/p&gt;</description>
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