This Just In: Inversion Conversion

Ever since Inversion Coffee House opened its doors this past March fans have been raving about the artsy space, local coffee, and great Houston vibe. Though it may seem like Starbucks is taking over the world (and saving the world), this local dig is a breath of fresh air. Loyal patrons have been screaming for expansion since March. The people have spoken and owner Michael Terrazas has listened. Houstonist has learned that Inversion will be opening a second shop in "West Ave" (the new colossal development going up on Westheimer and Kirby). What makes this news even more exciting is that both Starbucks and Inversion put in a bid for space in the shopping center. After some leasing negotiations, Inversion won the spot and Starbucks will have to settle for claiming space on every other major intersection in Houston and vicinity (and by 'vicinity', we mean the industrialized world). Opening is schedule for summer 2008, but when is construction ever on schedule? Let's hope Mr. Terrazas & Co are able to retain the local flavor of their original shop and not get too watered down in the strip mall scene.

In the meantime, Houstonist has a new favorite caffeinated beverage at Inversion: the iced Toddy. Perfect for a hot summer day, this iced coffee is different from others because it is brewed for 12 hours in cold water. What's the big deal, you say? Just about everything. The cold water cuts the bitterness and acidity that one typically gets in hot brewed coffee. And if it's done right, the aroma is sweet and a tad bit chocolaty. Once you go Toddy, you'll never go back.