Houstonist Bartender: Bloody Bull

Say ole this weekend with a Bloody Bull. Some folks say that a Bloody Bull is a Bloody Mary made with beer instead of vodka. Wrong. The Bull is a slight twist on the Mary with one key addition - beef boullion. Mmmm. Beef juice.

Bloody Bull

+ 2 oz vodka
+ 3 oz spicy tomato juice
+ 2 oz beef boullion
+ black pepper
+ celery salt
+ garlic powder
+ lime wedges
+ Tabasco
+ Worcestershire

Combine the vodka, tomato juice and bouillion in a large shaker. Add salt, pepper, Tabasco, Worcestershire and garlic powder to taste. Squeeze the lime wedges and throw them in.

Shake well and pour into a pint glass half full of ice.

Looking to add more zing to the drink? Try coating the rim with a spicy seasoning mix like Tony Chachere's if you're in a hurry or whip up your own if you've got the time.

Have a drink we should spread to the masses? Send it along [jason at houstonist dot com], and we just may post it after some extensive testing.

Don't be a dumbass. Drink responsibly or take a cab.

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Photo: flickr user mag1965.