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<title>Houstonist: Houstonist Bites: Yo Mama&apos;s Soul Food</title>
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<title>guest</title>
<link>http://houstonist.com/2007/09/10/yo_mamas_cookin.php#comment-1193128</link>
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<pubDate>Mon, 10 Sep 2007 16:53:24 -0600</pubDate>
<description>&lt;p&gt;It&apos;s not fruit punch or Kool-Aid - it simply goes by &quot;Red.&quot;&lt;/p&gt;</description>
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<title>guest</title>
<link>http://houstonist.com/2007/09/10/yo_mamas_cookin.php#comment-1193101</link>
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<pubDate>Mon, 10 Sep 2007 16:31:07 -0600</pubDate>
<description>&lt;p&gt;CLOWN! I&apos;ll have you know that I am only a clown on  Bourbon Street and that is pacifically after swilling Voodoo daquiris (bourbon and grape kool-aid - &quot;drink ya kool-aid, foller me&quot;.&lt;/p&gt;</description>
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<title>Jason Bargas</title>
<link>http://houstonist.com/2007/09/10/yo_mamas_cookin.php#comment-1193073</link>
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<pubDate>Mon, 10 Sep 2007 15:58:39 -0600</pubDate>
<description>&lt;p&gt;Watch who you&apos;re calling a fool, clown.  

Anybody who knows anything about Kool-Aid knows that grape is the best.  It complements the greens and makes your teef purple.  But, fruit punch was all they had.  And that got the job done.

JB&lt;/p&gt;</description>
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<title>guest</title>
<link>http://houstonist.com/2007/09/10/yo_mamas_cookin.php#comment-1193060</link>
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<pubDate>Mon, 10 Sep 2007 15:51:30 -0600</pubDate>
<description>&lt;p&gt;Grape or Black Cherry Kool-Aid, fool.  *DROOLING*&lt;/p&gt;</description>
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