Houstonist: Houstonist Cooks: Chicken Suizas Bake

MaryJane

Thu, 31 Jan 2008 16:18:03 -0600

Certainly - perhaps an infernal, er, internal Houstonist Lasagne-off is in order. I'm guessing it will require wine, of the red varietal, of course.......just thinkin' out loud, of course.

coowen

Thu, 31 Jan 2008 13:22:54 -0600

Can we have a lasagne-off?! Please, please? You'll win the veggie award because I think it is a crime to have any meal without some type of meat. Bring it on! Then afterwards, we'll pass out in our food coma wondering what the hell we were thinking trying eat a whole lasagne by ourselves.

MaryJane

Wed, 30 Jan 2008 14:59:52 -0600

I am inspired by that website! INSPIRED, I tell you!!! And, she does not make the best lasagne ever. I do, I am certain of it, both my meatatarian version and my veg-o-matic one. For real.

coowen

Wed, 30 Jan 2008 13:57:58 -0600

I used to use Rachael for all my cooking needs until I stumbled across Pioneer Woman. Check out her chicken recipe that is oh-so-delicious: http://thepioneerwomancooks.com/2008/01/spicy_roasted_chicken_legs_-_tasty_and_easy_too.html. Plus, with the step-by-step instructions, even an idiot like me can't screw it up. :)