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<title>Houstonist: Bar-Be-Two</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php</link>
<description>All comments for Bar-Be-Two</description>
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<copyright>2009 Brittanie Shey</copyright>
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<item>
<title>ignacio</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1432836</link>
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<category>Comments</category>
<pubDate>Sun, 10 Aug 2008 20:38:59 -0600</pubDate>
<description>&lt;p&gt;I went to Virgie&apos;s this past Wednesday and I enjoyed it. Very tender, but cheap it isn&apos;t at $11 for two meats, two sides and a drink. I&apos;m from El Campo and I can get two meals at that price from Mikeska&apos;s. &lt;/p&gt;</description>
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<title>danhole</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1384903</link>
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<category>Comments</category>
<pubDate>Fri, 13 Jun 2008 16:46:54 -0600</pubDate>
<description>&lt;p&gt;Pierson&apos;s &amp; Co. on T C Jester is a new contender in town! Very smoky, friendly people, superb food! Check them out!&lt;/p&gt;</description>
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<title>coowen</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1378704</link>
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<pubDate>Thu, 05 Jun 2008 16:21:32 -0600</pubDate>
<description>&lt;p&gt;I make sure to stop by Mikeska&apos;s during trips.  :)  I actually plan what time I leave town to ensure I get my barbecue fix!  Oooh, and their jerky is to die for!

I&apos;m also a big sucker for Rudy&apos;s and keep at least one bottle of their sissy sause on hand.  :)&lt;/p&gt;</description>
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<title>MaryJane</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1377711</link>
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<category>Comments</category>
<pubDate>Wed, 04 Jun 2008 16:27:35 -0600</pubDate>
<description>&lt;p&gt;Not so wild about Mikeska&apos;s.  But, Barbecue is a hotly debated food - I am a fan of what&apos;s called &quot;black barbecue&quot; with a vinegar/tomato based sauce (bottled sauce is gross, in my book). &lt;/p&gt;</description>
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<title>coowen</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1377667</link>
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<category>Comments</category>
<pubDate>Wed, 04 Jun 2008 15:43:42 -0600</pubDate>
<description>&lt;p&gt;I&apos;m surprised that Mikeska&apos;s (http://www.yelp.com/user_details_review_search?userid=wY-zDQAk449VKfXia27L1Q&amp;q=mikeska%27s) isn&apos;t on the list.  I&apos;ve been to two out of the three locations and it is the best barbecue I&apos;ve ever had in my life.&lt;/p&gt;</description>
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<title>MaryJane</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1377275</link>
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<category>Comments</category>
<pubDate>Wed, 04 Jun 2008 11:43:20 -0600</pubDate>
<description>&lt;p&gt;Thelma&apos;s on Live Oak or Lyndon&apos;s or Demeris, even.  But the only &quot;Luling&quot; worth going to, is in Luling.  I am due a Texas Two-Lane outing, or, a weekend quest for barbecue and beer joints.

KSG - I think my own barbecue beats all the joints listed (and my potato salad doesn&apos;t come in a container, nor do my beans).  Just saying.  Garlic cheese grits are a perfect side to some brisket or some pork butt.&lt;/p&gt;</description>
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<title>Katharine Shilcutt Gleave</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1377093</link>
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<pubDate>Wed, 04 Jun 2008 09:28:36 -0600</pubDate>
<description>&lt;p&gt;See, if I listed all the places in Houston that got honorable mention, I wouldn&apos;t have been able to use the oh-so-clever &quot;Bar-Be-Two&quot; for a title.  ...yeah.

Not a fan of the Luling City Market here in Houston; the sauce is...really weird (I&apos;m trying to be nice here) and the meat is just so-so.  But the original Luling City Market can&apos;t be beat.  Anyway, for my money, the best BBQ in town is the pork butt my dad smokes on the pit in his backyard, suckaz!&lt;/p&gt;</description>
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<title>tinyhands</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1377065</link>
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<category>Comments</category>
<pubDate>Wed, 04 Jun 2008 09:02:23 -0600</pubDate>
<description>&lt;p&gt;@monkeypanda: Hush! We don&apos;t want the hordes of Houstonist readers invading our favorite well-hidden spot!&lt;/p&gt;</description>
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<title>ignacio</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1376948</link>
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<category>Comments</category>
<pubDate>Tue, 03 Jun 2008 23:49:10 -0600</pubDate>
<description>&lt;p&gt;Yeah, how can you leave off Salt Lick!? Like Goode Co., they got an honerable mention.&lt;/p&gt;</description>
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<title>monkypanda</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1376941</link>
<guid isPermaLink="true">http://houstonist.com/2008/06/03/barbetwo.php#comment-1376941</guid>
<category>Comments</category>
<pubDate>Tue, 03 Jun 2008 23:17:00 -0600</pubDate>
<description>&lt;p&gt;In Houston I like Luling City Market Market BBQ at 4726 Richmond Ave just inside 610.  I&apos;m a bit surprised they didn&apos;t list Salt Lick BBQ in Driftwood near Austin.

Dallas sucks anyways.&lt;/p&gt;</description>
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<title>ignacio</title>
<link>http://houstonist.com/2008/06/03/barbetwo.php#comment-1376899</link>
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<category>Comments</category>
<pubDate>Tue, 03 Jun 2008 21:56:02 -0600</pubDate>
<description>&lt;p&gt;I love me some BBQ! I was eager to read this issue when it came in the mail. They did give Goode Co. BBQ some props. They gave it an honorable mention. Great job!&lt;/p&gt;</description>
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