Houstonist Crawfish Boil

This season Houstonist quickly tired of eating over-priced, cayenne-coated crawfish that didn't quite meet our expectations. So, we decided to have our own little boil and share some with you readers while we're at it.

We've got 500 pounds of mud bugs teed up for this Saturday at Volcano. You might be asking yourself, "Where did Houstonist get 500 pounds of crawfish?" To which we reply, "Shhhh. Don't worry your pretty little head."

The crawfish will be boiled Louisiana style, i.e. with the seasoning actually in the water instead of sprinkled on top of the crawfish. Don’t worry about your taste buds heating up too much. You can always douse the flames with a frozen screwdriver or other Volcano creations that you fancy.

We'll also have a fresh batch of Houstonist shirts and other schwag on hand. You'll look much cooler on the stroll wearing some of our sweet threads instead of one with crawfish juice all over the front of it.

Think you can make it? Sweet. All you need to do is show up on Saturday with your entourage. There is no need to call the bar, but feel free to drop us a comment and let us know you're coming.

Houstonist Crawfish Boil
Saturday, June 28th
First batch will be ready at 6PM
All you can eat for 5 bucks

Volcano
2349 Bissonnet St
(713) 526-5282