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<title>Houstonist: So Fresh and So Green</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php</link>
<description>All comments for So Fresh and So Green</description>
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<copyright>2008 kshilcutt</copyright>
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<title>MaryJane</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php#comment-1405425</link>
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<pubDate>Fri, 11 Jul 2008 11:57:15 -0600</pubDate>
<description>&lt;p&gt;Guiness gelato.....I wish I had some....&lt;/p&gt;</description>
</item><item>
<title>kuff</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php#comment-1404998</link>
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<pubDate>Thu, 10 Jul 2008 22:50:28 -0600</pubDate>
<description>&lt;p&gt;I should note that I know this stuff because my wife is the market manager. :-)&lt;/p&gt;</description>
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<title>Jim Parsons</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php#comment-1404997</link>
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<pubDate>Thu, 10 Jul 2008 22:49:42 -0600</pubDate>
<description>&lt;p&gt;Jim, you should visit a farmer&apos;s market in Minnesota. Everything&apos;s frozen.&lt;/p&gt;</description>
</item><item>
<title>kuff</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php#comment-1404996</link>
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<pubDate>Thu, 10 Jul 2008 22:49:32 -0600</pubDate>
<description>&lt;p&gt;FYI, they do take credit cards at Green Market. You go to the market manager&apos;s booth and buy &quot;market bucks&quot; - basically, poker chips - to use as money at any vendor&apos;s stall. This allows the market to let the vendors use credit card services without carrying the overhead themselves.

They also have live music and, lately, visiting radio stations. It&apos;s different every week.

Oh, and the gelato this week was Guinness. :-)&lt;/p&gt;</description>
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<title>jporter</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php#comment-1404686</link>
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<category>Comments</category>
<pubDate>Thu, 10 Jul 2008 15:37:22 -0600</pubDate>
<description>&lt;p&gt;I visited the Discovery Green market a couple of Thursdays ago, just to see what it was like. I don&apos;t usually buy fresh produce, since I don&apos;t cook and that second apple is liable to spoil before I get around to eating it. BUT! I *was* impressed that they had a few venders who were also hawking frozen, prepared soups and curries and whatnot. They&apos;re generous with their free samples, too.

Frozen meals. Now THAT&apos;s my kind of farmer&apos;s market.&lt;/p&gt;</description>
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<title>Chef Jo</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php#comment-1404640</link>
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<category>Comments</category>
<pubDate>Thu, 10 Jul 2008 15:12:07 -0600</pubDate>
<description>&lt;p&gt;Great listing!!  I&apos;m going to print this out and keep it for reference!  Thanks!&lt;/p&gt;</description>
</item><item>
<title>MaryJane</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php#comment-1404536</link>
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<category>Comments</category>
<pubDate>Thu, 10 Jul 2008 14:15:17 -0600</pubDate>
<description>&lt;p&gt;The Amex card - really, leave home without it.&lt;/p&gt;</description>
</item><item>
<title>Katharine Shilcutt Gleave</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php#comment-1404470</link>
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<category>Comments</category>
<pubDate>Thu, 10 Jul 2008 13:48:54 -0600</pubDate>
<description>&lt;p&gt;Excellent point.  :)

Cash-only is the way to go at pretty much any farmers market.&lt;/p&gt;</description>
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<title>MaryJane</title>
<link>http://houstonist.com/2008/07/10/so_fresh_and_so_green.php#comment-1404451</link>
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<category>Comments</category>
<pubDate>Thu, 10 Jul 2008 13:40:09 -0600</pubDate>
<description>&lt;p&gt;Rumor has it the stalls at the back of Canino&apos;s are cash-only, but, you need to roll w/ the green when you go green (many vendor don&apos;t take the credit).  Tote a form of ice chest/cooler bag (in case of goat cheese, eggs or other yummy dairy).&lt;/p&gt;</description>
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