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<title>Houstonist: For it&apos;s one, two, three strikes you&apos;re out at Maggie Rita&apos;s!</title>
<link>http://houstonist.com/2008/07/13/for_its_one_two_three_strikes_youre.php</link>
<description>All comments for For it&apos;s one, two, three strikes you&apos;re out at Maggie Rita&apos;s!</description>
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<title>luvsummex</title>
<link>http://houstonist.com/2008/07/13/for_its_one_two_three_strikes_youre.php#comment-1408494</link>
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<pubDate>Tue, 15 Jul 2008 14:28:31 -0600</pubDate>
<description>&lt;p&gt;There are lots of bad Mexican restaurants in Houston.  Just add this to the list with Chuy&apos;s, Cafe Adobe, etc.&lt;/p&gt;</description>
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<title>tinyhands</title>
<link>http://houstonist.com/2008/07/13/for_its_one_two_three_strikes_youre.php#comment-1406827</link>
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<pubDate>Mon, 14 Jul 2008 08:53:46 -0600</pubDate>
<description>&lt;p&gt;Sorry you had a bad experience, but just driving past this place I can tell to avoid it. Strikes 1-3 are the name &quot;Maggie Ritas&quot; - Do they expect anyone to take them seriously? This is clearly not a place to order food when sober. All they need is for unsuspecting tourists staying at the Galleria to wander over in search of &quot;local cuisine&quot; ... nevermind that the locals know to avoid it.

But then again, even the East-Coast staple Houlihan&apos;s (aka Expensive Chili&apos;s) couldn&apos;t make a go in that location, so it&apos;ll probably be something else 6 months from now and you can forget all about it.&lt;/p&gt;</description>
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<title>cisforcyn</title>
<link>http://houstonist.com/2008/07/13/for_its_one_two_three_strikes_youre.php#comment-1406586</link>
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<pubDate>Sun, 13 Jul 2008 14:18:41 -0600</pubDate>
<description>&lt;p&gt;Wow, My boyfriend and I had lunch there yesterday and we had a totally different take. I got the fruity Margarita and while I did have sticker shock, it was so large I only needed one. I loved the enchiladas. My boyfriend got the tripe plate and I had the cheese, I don&apos;t eat meat and I was thrilled to have the classic cheese taste without the meat sauce.

I will admit it was pretty empty but our waiter was super attentive. 

I do agree that the food wasn&apos;t a standout, but it was good.&lt;/p&gt;</description>
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<title>Katharine Shilcutt Gleave</title>
<link>http://houstonist.com/2008/07/13/for_its_one_two_three_strikes_youre.php#comment-1406515</link>
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<pubDate>Sun, 13 Jul 2008 09:50:13 -0600</pubDate>
<description>&lt;p&gt;$11 for a glorified martini? Damn.

Good review, Amol. There are way too many good Tex-Mex places in town for us to suffer a bad one. I hope for their own sake they get their act together soon. Houstonians aren&apos;t a forgiving bunch when it comes to enchiladas and margaritas.  ;)&lt;/p&gt;</description>
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