http://houstonist.com/2008/08/20/houstonist_cooks_fridgie_fritatta.php All comments for Houstonist Cooks: Fridgie Fritatta en-us 2009 houston_jason Mon, 09 Feb 2009 10:00:00 -0600 http://blogs.law.harvard.edu/tech/rss jason@houstonist.com jason@houstonist.com 60 http://houstonist.com/2008/08/20/houstonist_cooks_fridgie_fritatta.php#comment-1442309 http://houstonist.com/2008/08/20/houstonist_cooks_fridgie_fritatta.php#comment-1442309 Comments Thu, 21 Aug 2008 13:35:55 -0600 <p>I only use the cast iron in me casa. You know, drained off black beans, corn and chicky fajita....those last three stalks of cilantro, that errant half can of "no-tel"....velveeta.... I srsly incite envy amongst my coworkers when i bring that in for breffist.</p> http://houstonist.com/2008/08/20/houstonist_cooks_fridgie_fritatta.php#comment-1441445 http://houstonist.com/2008/08/20/houstonist_cooks_fridgie_fritatta.php#comment-1441445 Comments Wed, 20 Aug 2008 14:53:02 -0600 <p>Oooh...me likey. I've got all kinds of things littering my fridge right now that would make a Mexcellent fritatta. Yum! Do you recommend a cast-iron skillet, BTW? Not that it figures into my cooking regime, since that's pretty much all I use, but I'm just curious. :)</p>