http://houstonist.com/2008/08/28/houstonist_bites_fungs_kitchen.php All comments for Houstonist Bites: Fung's Kitchen en-us 2008 kshilcutt Mon, 29 Dec 2008 12:40:00 -0600 http://blogs.law.harvard.edu/tech/rss kshilcutt@hotmail.com kshilcutt@hotmail.com 60 http://houstonist.com/2008/08/28/houstonist_bites_fungs_kitchen.php#comment-1449142 http://houstonist.com/2008/08/28/houstonist_bites_fungs_kitchen.php#comment-1449142 Comments Fri, 29 Aug 2008 09:07:07 -0600 <p>The duck chins are actually quite good, too. It's just hard to get at the meat. A lot of tiny bones to eat around and crevices to get into... I'd like to see you try the bill joke with the little old Chinese ladies who push the carts around. :) :) :)</p> http://houstonist.com/2008/08/28/houstonist_bites_fungs_kitchen.php#comment-1449139 http://houstonist.com/2008/08/28/houstonist_bites_fungs_kitchen.php#comment-1449139 Comments Fri, 29 Aug 2008 09:03:56 -0600 <p>Wow!! Love Fung's dim sum!!!!</p> http://houstonist.com/2008/08/28/houstonist_bites_fungs_kitchen.php#comment-1448843 http://houstonist.com/2008/08/28/houstonist_bites_fungs_kitchen.php#comment-1448843 Comments Thu, 28 Aug 2008 17:37:06 -0600 <p>Duck chins? I never woulda believed it if you didn't have the pictures. I'd go just for all the "Put it on my bill" joke possibilities.</p>