...and nobody expects Spanish wines to be paired with traditional English food, but that's exactly what the avant-garde chefs over at Feast are doing on November 11th for their Armada Dinner.
James Silk and Richard Knight, the two chefs behind the popular new English restaurant Feast, have put together a five-course dinner that creatively pairs their classic English dishes with elegant Spanish wines. And to make it even more tempting, each course features a dish that will more than warm your bones on a chilly November night.
The full menu awaits you...after the jump.
1st Course
Mulligatawny Soup
Las Rochas Rose, Calatayud, 2007
2nd Course
English Charcuterie
Infinitus Tempranillo, Castilla y Leon, 2006
3rd Course
Cock-A-Leekie
Sitios de Bodega Con Class Blanc, Rueda, 2007
4th Course
Steak and Guinness Pie, Mashed Potatoes, Roasted Root Vegetables
Las Rochas Villes Vignes Garnacha, Catalayud, 2005
Sorbet
Dessert
Sherry Trifle
Gramona Sparkling Cava, Penedes, 2006
The dinner is a very reasonable $64.99 per person (which includes the wine, but not tax or tips). To reserve a spot of your own (perhaps even one next to their fireplace!), give Feast at call at 713.529.7788 or email them at feastcompany at gmail dot com.
Armada Dinner
November 11th, 6:30 p.m.
Feast
219 Westheimer
713.529.7788
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