Houstonist Cooks: End of Summer Margarita

Yes, we know the end of summer in Houston isn't technically until some time in October. And yes, technically we aren't cooking anything in this recipe. Never mind all that. You'll thank us, because these 'ritas are so sunny and perky that they'll have you reminiscing of summer long after the days have shortened and we can wear our cute hats and scarves in 60 degree weather.

End of Summer Margarita
makes 3-4 Margaritas

1 - 6 oz. can of frozen limeade concentrate (use the smaller sized can, and do not thaw)
6 oz. orange juice
3 oz. Triple Sec or Cointreau
3 oz. tequila
ice
lime slices for garnish

In a blender, combine the frozen limeade concentrate, the OJ and the booze. The easiest way to do this is to use the limeade can as a measuring cup. Pour in one can full of OJ, then eyeball half of a can each of tequila and Triple Sec. Blend until combined. With the blender still running add a few handfuls of ice cubes to make it slushy. Pour into pretty glasses and garnish with the lime slices.

Photo credit houseofsims