A perfect event for the foodie with a palate for Single Malt Scotch, a dinner paired with four expressions of the most exclusive Single Malt on the market, The Dalmore. Hosted by III Forks Prime Steakhouse, located at 1201 San Jacinto, and featuring Master Blender Richard Paterson, this is a food and spirits event not to be missed. For a fair and reasonable $85 per person, Scotch-lovers will not be disappointed. We were privileged to attend a tasting yesterday, which we will fill you in on later, and can assure you that you won't find a finer Single Malt Scotch on the market (in our opinion). Further, you have the opportunity to meet the man behind The Dalmore, which is an opportunity not to be missed in itself. Please phone to reserve your spot.
An Evening with The Dalmore
Dinner & Scotch Tasting
Friday, February 19th, beginning 7:00 p.m.
III Forks Prime Steakhouse
1201 San Jacinto
(713)658-9457
We will give you more detailed proper tasting technique later (when we tell you about our tasting experience), however, for now, suffice it to say; you must not swill the Scotch. Let it open up on your palate (the middle part of your tongue), or else. Also, if you happen to have a spare, say, $200k sitting around, may we have it - there's a bottle of The Dalmore (which is, like, very old) out there with our name on it.
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