You are browsing the Food News category
December 11, 2007
What would be the obvious career path for someone who went to Harvard for undergrad and Yale for law school? Well, write and publish restaurant guides, of course. Duh. Houstonist had the opportunity to sit with author/entrepreneur/foodie/publisher/world-traveller Robin Goldstein and his managing editor/foodie/marketer/public-relations-exec/S.O. Alexis Herschkowitsch. Robin has just released his... [continue]
December 7, 2007
Champagne Bubble Bath The Tasting Room - River Oaks Saturday, December 8th 5:00 p.m. until 7:00 p.m. 2409 W. Alabama 713.526.2242 Taste some "sparkling wines", (hey, it's not Champagne, unless it is actually made in Champagne, France, just saying) and try some appetizers. The cost is $50/ per person,... [continue]
December 5, 2007
We're talkin' about the McRib, ya'll. That's right. We said "McRib." Say it loud, say it proud: we heart the McRib. Let us preface this post by saying that we rarely ever find ourselves at the MickeyD's, especially in a town that offers us so many quick, good fast food... [continue]



