Kaylan Tannahill

Ashy and Bloomy Rind Pyramid cheeses made by Pola Artisan Cheeses here in Houston. New on the Houston artisan foods market is Pola, a local cheesemaker. While most ‘local’ cheeses are from Texas hill country, Pola Artisan Cheeses are made right here in Houston with milk procured from small... continue reading on Houstonist

After the summer’s craze over mini hamburgers, or sliders, hot dogs are the new food du jour. If you are not a believer, check out Ray’s Franks & More on Nance Street (north of downtown). They offer burgers as well, but the hot dogs are oh-so-good. These are a... continue reading on Houstonist

Explore Houston from the perspective of the bayou. Buffalo Bayou Partnership offers boat tours the second Saturday of every month. The 30-minute ride takes you from Sabine Street to Bagby. No reservation necessary, times available from 10:00am-2:00pm, weather permitting. Boat picks up at Sabine Street Bridge North Boat Landing.... continue reading on Houstonist

One of the hottest trends for this fall is the timeless and sexy red lip. Fortunately, red lipstick is also one of the most attainable fashion trends and is easy to incorporate into your look. Red lips have been spotted everywhere lately from the runway to red carpet. Transform... continue reading on Houstonist

Shrimp & Grits is a classic southern pairing that is easier to make than you think. Eat this dish anytime- breakfast, lunch or dinner! Try this version featuring mouth-watering Bacon Cheddar. Serves 4-6 3 cups Water ½ tsp. Salt 1 c Corn Grits-Polenta 1 ½ c Bacon Cheddar 5... continue reading on Houstonist