Kaylan Tannahill

French onion soup is a perfect dish for our damp and chilly Houston winters. It is not tough to prepare, but takes a little time to soften the onions to perfect consistency. 4 cups beef stock 2 large onions sliced in thin vertical strips (rather than across) 1015 or... continue reading on Houstonist

Little Big’s is now open in Hermann Park on Zoo Circle Drive. This is the second location of the joint venture between Reef chef Bryan Caswell and Bill Floyd. The laid back atmosphere and menu of Little Big’s makes it a great fit for Hermann Park, which has been... continue reading on Houstonist

Ashy and Bloomy Rind Pyramid cheeses made by Pola Artisan Cheeses here in Houston. New on the Houston artisan foods market is Pola, a local cheesemaker. While most ‘local’ cheeses are from Texas hill country, Pola Artisan Cheeses are made right here in Houston with milk procured from small... continue reading on Houstonist

After the summer’s craze over mini hamburgers, or sliders, hot dogs are the new food du jour. If you are not a believer, check out Ray’s Franks & More on Nance Street (north of downtown). They offer burgers as well, but the hot dogs are oh-so-good. These are a... continue reading on Houstonist

Explore Houston from the perspective of the bayou. Buffalo Bayou Partnership offers boat tours the second Saturday of every month. The 30-minute ride takes you from Sabine Street to Bagby. No reservation necessary, times available from 10:00am-2:00pm, weather permitting. Boat picks up at Sabine Street Bridge North Boat Landing.... continue reading on Houstonist