Judy Le

Ahh, three weeks into the New Year. The gyms are still over-flowing with well-intentioned resolution-focused dieters and salads are no longer the pre-game show to the entree but the actual entree. We poo-poo this annual habit! Especially when we heard that Raindrop Chocolate just got their shiny new hot chocolate... continue reading on Houstonist

Pack your bags, grab your passport, check your visa. We're taking you outside the loop for a taste of Japan, folks. Houstonist, on the wise recommendation of the Fearless Critic, recently made the trek out to Westheimer and Fondren to dine at Sasaki. The restaurant is incognito in a dumpy... continue reading on Houstonist

French restaurants have been very kind to Houstonist. They reside in quaint little locales, offer crusty bread and real butter, and cook up delectable and delicate fares. We were delighted to learn that a new french restaurant opened on Colquitt just two weeks ago. The owners and chefs of Au... continue reading on Houstonist

What would be the obvious career path for someone who went to Harvard for undergrad and Yale for law school? Well, write and publish restaurant guides, of course. Duh. Houstonist had the opportunity to sit with author/entrepreneur/foodie/publisher/world-traveller Robin Goldstein and his managing editor/foodie/marketer/public-relations-exec/S.O. Alexis Herschkowitsch. Robin has just released his... continue reading on Houstonist

We're talkin' about the McRib, ya'll. That's right. We said "McRib." Say it loud, say it proud: we heart the McRib. Let us preface this post by saying that we rarely ever find ourselves at the MickeyD's, especially in a town that offers us so many quick, good fast food... continue reading on Houstonist