You are browsing the Review category
December 11, 2007
What would be the obvious career path for someone who went to Harvard for undergrad and Yale for law school? Well, write and publish restaurant guides, of course. Duh. Houstonist had the opportunity to sit with author/entrepreneur/foodie/publisher/world-traveller Robin Goldstein and his managing editor/foodie/marketer/public-relations-exec/S.O. Alexis Herschkowitsch. Robin has just released his... [continue]
By Judy Le in Eat on the Cheap , Eating In , Food , Food Events , Food News , Restaurants , Review | Link | Comments (2) | Recommend this! (18) |
|