Summer is officially tomato season. While you can get less fragrant, anemic-looking specimens in the grocery store year 'round, summer is the best time for those dishes that showcase the love apple. When we think summer, we picture evenings on the patio with a margarita and plenty of chips and pico de gallo. Our favorite pico recipe is quick and easy. We put it on just about everything, from eggs to salads to sandwiches. Take it to your next picnic with plenty of tortilla chips and watch it disappear.

Missed Connections: Gefilte Fish...and "Chain Connections"