Houstonist is as aware of the increases at the grocery store as you all are, so we are working on creative ways to stretch our food dollars. Plus, we aren't wild about wasting our leftovers, although, there's only so many meals before that lasagna loses it's luster (freeze individual portions for lunch or another weeknight). We have come up with a great breakfast, or sometimes dinner, option for using our leftovers that is never boring! All you need is a half dozen eggs, some type of cheese, a myriad of stuff you cooked already and a well-seasoned cast iron skillet (or non-stick, oven-proof skillet). Here goes:
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