::How do you say 'suspense' in French?:: more ›
Results tagged “french”
French restaurants have been very kind to Houstonist. They reside in quaint little locales, offer crusty bread and real butter, and cook up delectable and delicate fares. We were delighted to learn that a new french restaurant opened on Colquitt just two weeks ago. The owners and chefs of Au Petit Paris, Eric Legros & Dominique Bocquier, have created a 'casual' neighborhood restaurant with a distinct Parisian feel. Though the restaurant lacks the pretentiousness of most upscale restaurants and the decor is charming and comforting, the food is decidedly upscale as are the prices. We arrived at Au Petit on a brisk Houston winter night (no, seriously - we had to wear a coat and everything) and were delighted to find a cozy cottage restaurant instead of a lackluster stripmall dive. Eric and Dominique took an old Montrose house and created an adorable dining venue that is intimate and comfortable. The only gripe we had with the ambiance was their choice in music - a bit too techno bistro for the setting. The menu options were enticing, but we experienced sticker shock at the prices - nothing casual about that! Appetizers start at $12 and go up to $19. Entrees range from $23-$33. Dessert was $9 a pop. A full three course meal would run you well over fifty bucks. Perhaps these prices are the Euro conversion rate? more ›
