Most people know that sushi and seafood are never fresh on Mondays. Many restaurants don’t get their shipments in until Tuesday and/or Thursday so the seafood you eat on Monday is likely to be the weekend’s leftovers. Against our moral fiber, we headed to Sushi King (3401 Kirby Dr) on Monday with every intention of ordering their delicious Nabeyaki Udon soup. Then we broke down and ordered some sushi. Our server informed us that they...
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