Results tagged “squeeze”

Say ole this weekend with a Bloody Bull. Some folks say that a Bloody Bull is a Bloody Mary made with beer instead of vodka. Wrong. The Bull is a slight twist on the Mary with one key addition - beef boullion. Mmmm. Beef juice. Bloody Bull+ 2 oz vodka + 3 oz spicy tomato juice + 2 oz beef boullion + black pepper + celery salt + garlic powder + lime wedges +... more ›

Cocktailing strategies are very dependent on the occasion, one's state of mind and one's objective. "I need a sixer for the game dogs at Mike's bar-b-que." "We need to pick up a case of wine for when your parents come to dinner." "I need to get drunk in a hurry." We've all been there. Combine those goals with today's "Me Generation" desire to focus on looking good, and you've got yourself a puzzle. "How... more ›

"Summertime and the livins easy" until you mow the lawn and sweat your ass off in the process. Why not relax and let the kid down the street mow your yard? They could use the money to pay for their iPhone service plan and you could use the break. Wouldn't it be satisfying to sit in the shade sippin' a cold beverage while s/he sweats to death? All you need is the perfect drink.... more ›

Tired of ritas? Opt for something a bit different at your next patio happy hour. Order up a michelada. The michelada has been called a bloody mary made with beer in lieu of vodka. We guess that's true, but we've never seen pickled okra floating in a miche before. more ›

Houstonist loves the fall in Southeast Texas. There’s a slight nip in the normally muggy air, the leaves are changing and college football is heating up like the livingroom fireplace. Let’s not forget the weeks of delicious roasted turkey and pumpkin pie. We could do without Aunt Millie’s bearded kisses and Grandpa’s pipe, but somehow it all goes together. To make the games more cheerful, the pie more tasty and the kisses more tolerable, we... more ›

We don’t know about you, but it’s been a pretty rough week. Long nights and longer days. One thing after another, the hits kept coming. To say we are glad Friday has finally arrived would be a gross understatement. Week's like this call for something simple, tasty and with a bit more kick to numb the bumps and bruises. Plus, easy to make after you've had a few. more ›

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