One of the many quandaries we must tackle in our daily life is our love and affection for eating all things Mexican/Tex-Mex, and the tendency of these places to use lard in damn near everything (we can only assume that lard must be really tasty). So we totally perked up recently when our friend Meteorologist Matt mentioned that he actually calls restaurants around town and keeps a running list of places that do and do not cook with lard.
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