In case you missed it, Houstonist had a crawfish boil this weekend. Over the course of three hours, we boiled and served 496 pounds of crawfish with Volcano holding the last five pounds for their own culinary delight.
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Results tagged “volcano”
All you can eat for 5 bucks
This season Houstonist quickly tired of eating over-priced, cayenne-coated crawfish that didn't quite meet our expectations. So, we decided to have our own little boil and share some with you readers while we're at it.
Nothing says summer time like tying a piece of ham on to a string and trying to pull a crawfish out of the ditch in front of your grandma’s house. As you know, this can be a tedious and frustrating task – sometimes taking all day to catch two or three. Put down the string and step away from the ditch. Houstonist has a better solution.
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